LEM Products 1241 Pre-Tubed Hog Casings

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LEM Products 1241 #ad - No more trying to find the end! no more knots! No more feeding the casing on the tube! No more tearing the casing when feeding on the tube! Properly salted and refrigerated, casings should last a year. Cooking method: broil, Grill or fry. Stuffs approx. Our goal is to deliver high quality products that make food preparation easy and fun.

We will support our customers with end-to-end service and guaranteed satisfaction. The casings will need to be soaked for at least 30 minutes and flushed. 50 pounds; size: 32mm- 35mm 1 1/4" - 1 1/2". Used for: smoked sausage, franks, brats, metts or more. Preparation: soak at least 1 hour in clear, warm water, change water regularly.

LEM Products 1241 Pre-Tubed Hog Casings #ad - Lem products makes home meat processing easy! We deliver high quality meat processing equipment: meat grinders, jerky making equipment, and vacuum sealers along with the needed supplies for the hunter and home meat processor. To use after cleaning: simply put the tube/straw over the stuffing tube and hold the casing back and pull out the straw.

Lem's natural casings make juicier, tender sausage - and they're now available pre-tubed! Casings come in salted brine and on a "straw". Edible. Edible, natural hog casings.

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LEM Products 1243 Pre-Tubed Sheep Casings

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LEM Products 1243 #ad - Our meat grinders and sausage stuffers are used by hunters and restaurants alike. No more trying to find the end! no more knots! no more feeding the casing on the tube! no more tearing the casing when feeding on the tube! properly salted and refrigerated, casings should last a year. Our dehydrators and slicers are built for meat processors who love making jerky and deli-thin meat.

We believe home processing to be an essential part of the outdoor experience and will continue to promote the responsible use of our greatest gift, the bountiful outdoors Edible, natural sheep casings. To use after cleaning: simply put the tube/straw over the stuffing tube and hold the casing back and pull out the straw.

LEM Products 1243 Pre-Tubed Sheep Casings #ad - Cooking method: broil, Grill, boil, or fry. Stuffs approx. Lem's natural casings make juicier, tender sausage - and they're now available pre-tubed! casings come in salted Brine and on a "straw". Use for: snack sticks, breakfast sausage links or more. Our goal is to deliver high quality products that make food preparation easy and fun.

Preparation: soak at least 1 hour in clear, warm water, change water regularly. 3/4 inch. We research what our consumers need and translate that into products that help hunters save time and money by turning their hard-earned game into the purest organic meat that can be found.

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The Sausage Maker - 3-Prong USA Made Sausage Pricker

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The Sausage Maker 56300 #ad - A must-have tool in sausage making. 3/4 inch. Preparation: soak at least 1 hour in clear, warm water, change water regularly. 20-25 pounds; size: 19mm - 21mm approx. Edible, natural sheep casings. For removing air pockets in natural or fibrous casings. A must-have tool in sausage making. Cooking method: broil, Grill, boil, or fry.

Stuffs approx. Used for removing air pockets in natural or fibrous sausage casings. 5 1/2" long. Use for: snack sticks, breakfast sausage links or more. 5 1/2" long.

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LEM Backwoods Bratwurst Fresh Sausage Seasoning

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LEM Products 9012 #ad - Seasons 25 pounds of meat. Our dehydrators and slicers are built for meat processors who love making jerky and deli-thin meat. We research what our consumers need and translate that into products that help hunters save time and money by turning their hard-earned game into the purest organic meat that can be found.

Our products allow everyone from butchers, jerky and other meat products, restaurants, and the at-home meat processor to make delicious sausage, all while controlling the healthy content of the foods they provide for their family and friends. Package contains enough seasoning for 25 pounds of meat. All of our lem products and Backwoods seasonings have been customized and crafted with the home game processor in mind.

LEM Backwoods Bratwurst Fresh Sausage Seasoning #ad - 20-25 pounds; size: 19mm - 21mm approx. Preparation: soak at least 1 hour in clear, warm water, change water regularly. Our meat grinders and sausage stuffers are used by hunters and restaurants alike. Whether you need a meat grinder, sausage stuffing machine, food storage, deli meat slicer, or seasoning, dehydrator, freezer storage solutions, casings, we will deliver it in a high-quality way.

5 1/2" long. Great for breakfast or anytime. A must-have tool in sausage making. We will support our customers with end-to-end service and guaranteed satisfaction.

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LEM Products 243 5 oz. Vacuum Sealed Bag- Sheep Casings for 15 lbs. Meat

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LEM Products 243 #ad - Great for breakfast or anytime. Our meat grinders and sausage stuffers are used by hunters and restaurants alike. Cooking method: broil, Grill, boil, or fry. Stuffs approx. Edible. Preparation: soak at least 1 hour in clear, warm water, change water regularly. Refrigerate after the bag has been opened. Used for removing air pockets in natural or fibrous sausage casings.

20-25 pounds; size: 19mm - 21mm approx. The quality of the casings are identical to the hanks, they are just shorter pieces. Seasons 25 pounds of meat. Edible, natural sheep casings. They provide a distinctive "pop" when you bite into sausage stuffed in natural casings. Use for: snack sticks, breakfast sausage links.

LEM Products 243 5 oz. Vacuum Sealed Bag- Sheep Casings for 15 lbs. Meat #ad - Delicious sausage when put in fresh hog casings; Use beer instead of water to make beer brats. Lem's natural Casings make juicier, tender sausage. Whether you need a meat grinder, or seasoning, dehydrator, freezer storage solutions, sausage stuffing machine, deli meat slicer, casings, food storage, we will deliver it in a high-quality way.

Fresh sausage seasoning. Properly salted and refrigerated, casings should last a year.

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LEM Backwoods Hot Italian Fresh Sausage Seasoning

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LEM Products 9009 #ad - Delicious sausage when put in fresh hog casings; Use beer instead of water to make beer brats. Seasons 25 pounds of meat. 20-25 pounds; size: 19mm - 21mm approx. Fresh sausage seasoning. We will support our customers with end-to-end service and guaranteed satisfaction. Our products allow everyone from butchers, and the at-home meat processor to make delicious sausage, jerky and other meat products, restaurants, all while controlling the healthy content of the foods they provide for their family and friends.

Approximate Stuffed Weight: 15 pounds. Use for: snack sticks, breakfast sausage links or more. Lem products 9009 backwoods hot italian seasoning for Fresh Sausage is made with only the finest ingredients, and packaged in our federally inspected facility to provide you with a fresh, high quality product. Cooking method: broil, boil, Grill, or fry.

LEM Backwoods Hot Italian Fresh Sausage Seasoning #ad - Stuffs approx. Our vacuum sealers are powerful enough to handle the continuous sealing that fishermen often need. 5 1/2" long. Seasons 25 pounds of meat. The blend is full-flavored and robust. This blend contains crushed red pepper to give you an Italian sausage with a little extra zing Package contains enough seasoning for 25 pounds of meat.

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LEM Products 1606 5-Pound Stainless Steel Vertical Sausage Stuffer

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LEM Products 1606 #ad - Our products allow everyone from butchers, jerky and other meat products, restaurants, and the at-home meat processor to make delicious sausage, all while controlling the healthy content of the foods they provide for their family and friends. Fresh sausage seasoning. Hardened steel gears with a protective gear box; Stainless steel base and cylinder.

We will support our customers with end-to-end service and guaranteed satisfaction. Our gears are now covered by a protective gear box. Lem is the leader in game processing. Preparation: soak at least 1 hour in clear, warm water, change water regularly. Lem products makes home meat processing easy! We deliver high quality meat processing equipment: meat grinders, jerky making equipment, and vacuum sealers along with the needed supplies for the hunter and home meat processor.

All of our lem products and Backwoods seasonings have been customized and crafted with the home game processor in mind. Approximate dimensions: 15" h x 9 1/4" w x 6" deep; Cylinder Dimensions: 8 1/4" H x 5 1/2" Diameter. This blend contains crushed red pepper to give you an Italian sausage with a little extra zing.

LEM Products 1606 5-Pound Stainless Steel Vertical Sausage Stuffer #ad - We research what our consumers need and translate that into products that help hunters save time and money by turning their hard-earned game into the purest organic meat that can be found. Clamp the stuffer to a table or counter top and crank out perfect sausage every time. Includes two clamps to secure unit to counter top.

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A.C. Legg Bratwurst Seasoning

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A.C. Legg Blend 104 #ad - Breakdown for less than a 25 lb. To make the best brats, look for high Temperature Cheddar, Pepper Jack or Habanero Cheese to add to your Brats! Of Meat. 2 tablespoons = 1 ounce. Mix bags with 25-lbs. Bag - seasons 25 pounds of meat. If you have a lot of sausage to make, break it into batches that can be made in 30 minutes or less.

Sausage making tip #1: Try to maintain near-freezing temperatures of the meat throughout the process. Cylinder holds 5 Pounds of meat; Cylinder removes easily to fill and clean. Comes with 1/2", 7/8", 3/4" and 1" id 11/16", 1" od plastic stuffing tubes; 2 Year warranty covering parts and labor. One 11 oz. This blend contains crushed red pepper to give you an Italian sausage with a little extra zing.

A.C. Legg Bratwurst Seasoning #ad - Edible, natural sheep Casing; Makes a distinctive "pop" when you bite into sausage. Traditional German-style taste for fresh or cooked product. Of lean pork boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop. Or you can use 22 lbs. Sausage making tip #2: try and limit the time you keep the sausage at room temperature to 30 minutes or less.

Seasons 25 pounds of meat.

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Backwoods Sweet Italian Fresh Sausage Seasoning 8.34 oz.

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LEM Products 9008 #ad - We research what our consumers need and translate that into products that help hunters save time and money by turning their hard-earned game into the purest organic meat that can be found. Preparation: soak at least 1 hour in clear, warm water, change water regularly. Cooking method: broil, boil, Grill, or fry.

Stuffs approx. Lem is the leader in game processing. Cylinder holds 5 Pounds of meat; Cylinder removes easily to fill and clean. Seasons 2. 25 lbs. Fresh sausage seasoning. Great for breakfast or anytime. Used for removing air pockets in natural or fibrous sausage casings. No msG. Bag - seasons 25 pounds of meat. Great for breakfast or anytime.

Backwoods Sweet Italian Fresh Sausage Seasoning 8.34 oz. #ad - This blend contains crushed red pepper to give you an Italian sausage with a little extra zing. Whether you need a meat grinder, food storage, freezer storage solutions, sausage stuffing machine, deli meat slicer, casings, dehydrator, or seasoning, we will deliver it in a high-quality way. Of Meat. 2 tablespoons = 1 ounce.

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LEM Products 141 8 oz. Vacuum Sealed Bag - Hog Casings for 25 lbs. Meat

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LEM Products 141 #ad - Fresh sausage seasoning; No MSG. Edible, natural sheep Casing; Makes a distinctive "pop" when you bite into sausage. These casings should be rinsed in warm water several times, then soaked in water for one hour until soft and pliable. Batch - 1 oz. Great for breakfast or anytime. Fresh sausage seasoning; No MSG.

To store, cover casings with salt, place in an air-tight container and refrigerate. To make the best brats, look for high Temperature Cheddar, Pepper Jack or Habanero Cheese to add to your Brats! Our dehydrators and slicers are built for meat processors who love making jerky and deli-thin meat. Or you can use 22 lbs.

LEM Products 141 8 oz. Vacuum Sealed Bag - Hog Casings for 25 lbs. Meat #ad - One pack will stuff approximately 25 pounds, which makes them ideal for the home sausage maker or hobbyist. Cylinder holds 5 Pounds of meat; Cylinder removes easily to fill and clean. Comes with 1/2", 7/8", 3/4" and 1" id 11/16", 1" od plastic stuffing tubes; 2 Year warranty covering parts and labor. One 11 oz.

Contains just the right portions of pepper, fennel and sugar to produce an Italian sausage with a slightly sweet flavor. Seasons 2. 25 lbs.

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LEM Products Smoked Clear Edible Collagen Casing 32mm

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LEM Products 138B #ad - Preparation: soak at least 1 hour in clear, grill, warm water, boil, change water regularly; Cooking Method: broil, or fry. Five ounce bag 19 - 21mm; size: 19mm - 21mm approximately 3/4". Then stuff the sausage into natural hog casings for links. Great for sausage links or patties. Of lean beef. Seasons 25 pounds of meat.

Seasons 2. 25 lbs. Our dehydrators and slicers are built for meat processors who love making jerky and deli-thin meat. A must-have tool in sausage making. Breakdown for less than a 25 lb. Of Meat. 2 tablespoons = 1 ounce. Mix bags with 25-lbs. Just put them on your stuffing tube and before you know it you will have uniformly sized sausages! Use this 32mm size for Brats or Italian links.

LEM Products Smoked Clear Edible Collagen Casing 32mm #ad - Our goal is to deliver high quality products that make food preparation easy and fun. All of our lem products and Backwoods seasonings have been customized and crafted with the home game processor in mind. This blend contains crushed red pepper to give you an Italian sausage with a little extra zing. Cylinder holds 5 Pounds of meat; Cylinder removes easily to fill and clean.

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